Pastry: 1 Pkg Yellow Cake Mix, ½ cup melted Margarine, and 1 Egg. Blend above ingredients, then save 1 cup for topping recipe. Press the rest into bottom of 9x12 in baking dish.

Filling: 1 large can Pumpkin, 1 can Canned Milk, 3 Eggs, 2/3 cup Milk, ½ cup Brown Sugar, 1 teaspoon Pumpkin Spice. Blend ingredients and pour over pastry.

Topping: 1 cup reserved cake mixture, ¼ cup Brown Sugar, ¼ cup margarine, ½ cup chopped Pecans. Blend together & drop on top of filling, and then sprinkle with cinnamon.

Bake at 350 degrees for 50 to 60 min. until done. Top with Cool Whip if desired.

Currently unrated


0 Comments
Leave a Comment


  • There are currently no comments

Leave a Comment
What's on your mind? Fill out the form below to let us know.


required
required (not published)
optional
© 2018 Frank & Connie Spitzer | ParkLife Real Estate at 935 Orange Avenue, Coronado CA 92118 | CA BRE #00898711, CA BRE #00898710