1 pound frozen shrimp, cooked and cleaned
½ cup catsup with horseradish to taste
Lemons to garnish

Rinse frozen shrimp with cold water until almost thawed. Arrange on platter, garnish with sliced lemons, and place cocktail sauce in bowl in center of platter. Serve or refrigerate until ready (the same day).

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© 2020 Connie Spitzer | Independence Realty 705 D Avenue Coronado CA 92118 | CA BRE #00898711