The sauce can be made up to 3 days ahead of time, (refrigerate), then added to the brie just before heating in oven. Great for the holidays!

Sauce: Mix the following ingredients, and heat to a simmer. Stir and simmer for 5 minutes:

1 can whole cranberry sauce
1/3 cup golden raisins
1/4 cup brown sugar
1/4 tsp dried mustard
1/8 tsp of the following: ground allspice, ground cloves, ground ginger, ground cardamom

Place 1 pound of brie cheese in a 9x9 baking dish with sides. Cover cheese with sauce, and bake at 375 for 20 minutes. Serve warm or at room temperature with french bread, apples, or pears.

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